![]() ![]() ![]() You’ll find a full printable recipe at the bottom of this post, but for now, here’s a peek at the ingredients. Here’s what you’ll need to make these easy cinnamon rolls. So, what are we waiting for? Let’s get baking! INGREDIENTS: These are perfect for a Saturday morning but they’re special enough for Christmas morning, too! I would have to say that they would also make a yummy late-night treat. And filled with yummy, cinnamon-y goodness. The moment I started rolling the dough up, I felt so.fulfilled. How have they not been a thing in my life before? They (literally) taste just like traditional cinnamon rolls.without the effort. So, I did it! I bought the biscuit dough and made a batch, just to see how they would come together. The notion that I could make a homemade-type roll in minutes was tempting, for sure! They were delicious, but they took hours to rise. Years ago, I made homemade cinnamon rolls from scratch. I got the idea for this recipe while researching “things you can make with canned biscuit dough.” (Who knew that was a thing? One of the first recipes that came up was cinnamon rolls. (Not to mention the fact that the process is fun and easy.) Yes! And you’ll be so pleased with the results. Best of all, no one will know you didn’t make them from scratch! (No yeast dough necessary, y’all!) Can I Really Use Canned Biscuits to Make Cinnamon Rolls? But they come together in (literally) minutes. Talk about an easy breakfast treat! These cinnamon rolls taste just like the homemade ones you might slave hours over. ![]()
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